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Recipes >> Beef Recipes > Nargisi Koftay

Nargisi Koftay

Nargisi Koftay
Prep Time
20mins
Cook Time

45min
Serves

4-5
Koftay are various kind of middle eastern and south Asian meatball,it appears that the Moghul emperors took kofta Persia to India.The name come from the resemblance to narcissus flower when the ball cuts open.
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Source:  ALIZEH
34 Ratings
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Ingredients

  • FOR KOFTAY:
  • Beef minced 1/2kg
  • Eggs hard boiled 3
  • Gram grind 1tsp
  • poppy seeds (grind)1tsp
  • Green chillies 4,5(chopped)
  • green coriander 1/2bunch(chopped)
  • Onion 1small(chopped)
  • Ginger garlic paste 1tbsp
  • Garam masala pwd 1tsp
  • Red chilli powder 1tsp
  • Salt to taste
  • Egg 1 for fry
  • Oil for fry 1/2cup
  • For Gravy:
  • Onions 4(finely sliced)
  • Ginger garlic paste 4tbsp
  • Red chilli pwd 2tsp
  • Tumreric pwd 1/2tsp
  • Coriander pwd 4tbsp
  • Gram masala pwd 1tsp
  • mace & nutmeg pwd 1/2tsp
  • Yogurt 1/2cup
  • Oil 1cup
  • Salt to taste
  • FOR GARNISHING:
  • Tomato 1
  • Green chillies 2,3

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Cooking Directions

  1. For Koftay: Mix all ingredients in mince, dived mixture into 3 part.

  2. Cover boiled eggs with mince make smooth oval shape and dip in beated egg and fry in oil.

  3. Let it cool put in freezer for 15 mins then with a sharp knife cut koftay vertically into 2 parts. Keep aside.

  4. For Gravy: Heat oil fry onions till golden brown put out from oil and spread on paper and grind.

  5. Add ginger garlic paste in oil fry it add red chilli powder, salt, turmeric and coriander powder.

  6. Fry it properly add yogurt and grind onion, nutmeg & mace powder.

  7. Cook till gravy become thick.

  8. Now put all Koftay in gravi let it warm on lower flame for 5 mins.

  9. Pour gravy in serving dish and keep all koftay on the gravi garnish with tomatoes and green chillies.

  10. Serve hot with naan or chapati.

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Comments posted by users for Nargisi Koftay recipe:

  1. Its very Good recipe with easy method so i like it

    on Jul 28 2011 2:02AM Report Abuse SHALEELA
  2. it isnt veg...can we try paneer...and potato for koftas

    on Jan 21 2010 4:28AM Report Abuse Guest
  3. good recipe

    on Jan 19 2010 11:51PM Report Abuse Guest
  4. nice recipe...... its better to write urdu words in brackect as well for for those ingredient which are used less commenly . it should really help those who are not very familiar wid them

    on Dec 18 2009 7:47AM Report Abuse Guest
  5. what r poppy seeds?

    on Dec 4 2009 3:54AM Report Abuse Guest
  6. I want vege nergisy koftas.

    on Nov 8 2009 3:12AM Report Abuse Guest
  7. an incomplete recipe.during frying koftas mince breaks

    on Nov 3 2009 4:48AM Report Abuse Guest

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