Nargisi Koftay

For Koftay: Mix all ingredients in mince, dived mixture into 3 part.

Cover boiled eggs with mince make smooth oval shape and dip in beated egg and fry in oil.

Let it cool put in freezer for 15 mins then with a sharp knife cut koftay vertically into 2 parts. Keep aside.

For Gravy: Heat oil fry onions till golden brown put out from oil and spread on paper and grind.

Add ginger garlic paste in oil fry it add red chilli powder, salt, turmeric and coriander powder.

Fry it properly add yogurt and grind onion, nutmeg & mace powder.

Cook till gravy become thick.

Now put all Koftay in gravi let it warm on lower flame for 5 mins.

Pour gravy in serving dish and keep all koftay on the gravi garnish with tomatoes and green chillies.

Serve hot with naan or chapati.