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Recipes >> Rida Aftab Recipes > Hyderabadi Pasanday by Chef Rida Aftab

Hyderabadi Pasanday

Hyderabadi Pasanday
Prep Time
30 Mins
Cook Time

30 - 35 Mins

As Hyderabadi Baghare Bengan has caught on much all over the world. Here we have pasanday with almost same ingredients. Do give it a try and experience a distinct and flavorful aromatic pasanday.
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Source:  Chef Rida Aftab
4 Ratings
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  • Pasanday ½ kg (lamb or beef)
  • Onion Fried 2 - 4 medium
  • Yogurt 1 ½ cup
  • Green chili 6
  • Oil ½ cup
  • All spice powder 1 tsp
  • Turmeric ½ tsp
  • Nutmeg powder ½ tsp
  • Cumin 2 tsp
  • Red chili powder 2 tsp
  • Coriander powder 2 tsp
  • Ginger garlic paste 2 tsp
  • Ginger sliced 1 tbsp
  • Sesame seeds 1 tbsp
  • Coconut 1 tbsp (desiccated)
  • Peanut 1 tbsp
  • Fresh coriander 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Roast sesame seeds, desiccated coconut, peanut and cumin.

  2. Marinate pasanday with roasted mixture.

  3. Also add turmeric, red chili powder, coriander powder, ginger garlic paste, fried onion, yogurt, all spice powder, nutmeg and salt.

  4. Now heat oil in a pan, add marinated pasanday, cover and cook on low flame till meat tender.

  5. When oil forms a layer add green chilies.

  6. Garnish with sliced ginger.

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