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Recipes >> Salads and Dressing Recipes > Chickpea Salad by sara riaz

Chickpea Salad

Chickpea Salad
Prep Time
15mins+boiling chickpeas
Cook Time


This salad is a great one for making up as you go along; you can use different spices or can use vinegar on behalf of lemon juice very enjoyable dish and excellent for weight watchers
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Source:  Sara Riaz In Tonights Menu on ARY Zauq
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  • Chickpeas 250 gm (soaked over night then boiled)
  • Green chilli 2-3 (finely chopped)
  • Tomatoes 1 (discard seeds & finelychopped)
  • Onion 2-3 tbsp (finely chopped)
  • Oil 2 tbsp
  • Salt 1/2 tsp
  • Dakni chilli 1/2 tsp
  • Lemon juice 2 tbsp
  • Coriander leaves 2 tbsp (finely chopped)
  • Ketchup 2 tbsp
  • Lemon juice 2 tbsp
  • White pepper 1/2 tsp

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Cooking Directions

  1. In a bowl put ketchup, salt, white pepper, lemon juice mix well.

  2. Then add chickpea in mixture.

  3. Now add coriander leaves, green chillies, onion and tomatoes.

  4. Mix well, yummy chickpea salad is ready to be served.

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