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Recipes >> Pizza, Loaf, Rolls Recipes > Chicago Style Deep Dish Pizza by Chef Gulzar Hussain

Chicago Style Deep Dish Pizza

Chicago Style Deep Dish Pizza
Prep Time
10 Mins+Rising
Cook Time

20 Mins
Serves

As Required
There are different kinds of pizza and now we are sharing Chicago Style Deep Dish Pizza. This is mouthwatering and has a very delicious cheesy taste.
Viewed: 20425
Source:  Chef Gulzar Hussain
9 Ratings
3 out of 5 stars
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Ingredients

  • For Pizza Dough
  • All Purpose Flour ½ kg
  • Semolina ½ cup
  • Yeast 1 sachet
  • Sugar 1 tsp
  • Egg 1
  • Baking Powder 2 tsp
  • Salt to taste
  • For Pizza Topping
  • Boiled Pepperoni or Sausages 1 packet
  • Pizza Sauce 1 cup
  • Crushed Black Pepper ½ tsp
  • Onion ( Round Slice) 1
  • Tomatoes (Round Slices) 2
  • Mushrooms ½ cup
  • Black or Green Olives ½ cup
  • Grated Mozzarella Cheese 400 grams
  • Oregano ½ tsp
  • Butter as needed

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Cooking Directions

  1. For dough: Take luke a warm water add sachet of yeast and sugar mix it well leave it for 15 minutes.

  2. Take a mixing bowl all purpose flour, salt, baking powder, semolina and add yeast mixture mix it well and make a dough.

  3. Cover the dough and place at hot place for 3-4 hours.

  4. Now take it out the dough and fold with the help of hands. Now dough is ready.

  5. For pizza: Take deep pizza pan grease with the butter. Roll out dough and set in pizza pan.

  6. Spread pizza sauce, sprinkle crushed black pepper, oregano and sliced tomatoes, boiled pepperoni or sausages, sliced onion, mushrooms on pizza dough.

  7. Top with grated mozzarella cheese followed by black or green olives and press it.

  8. Bake it in preheated oven at 180 degree C for 15- 18 minutes.

  9. Take out pizza pan and brush pizza with butter and bake it again for 1-2 minutes. Serve hot.

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