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Recipes >> Dessert, Mithai, Sweets Recipes > Lauki (Pumpkin) ki Kheer by chef asad latif

Lauki (Pumpkin) ki Kheer

Lauki (Pumpkin) ki Kheer
Prep Time
20 minutes
Cook Time

1 hour
Serves

5-6
Very economic and delicious recipe of Chef Asad,Make tasty kheer by follow this recipe no one can recognise this kheer is made by a commoon vegetable lauki.
Viewed: 11042
Source:  Chef Asad Latif in Lazzat with Asad Channel Metro One
2 Ratings
5 out of 5 stars
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Ingredients

  • Lauki 1/2 kg
  • Sugar 1 cup
  • Cardamom 10
  • Khoya 250 gm
  • Kewra essence or rose water
  • Green food colour 1/4 tsp
  • Dry nut as required

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Cooking Directions

  1. In A pan put shreded lauki, cook it in its own water until water gets dry.

  2. Add green food colour mix it and keep aside.

  3. Give boil to milk also add cardamom and sugar cook for about 20 minutes.

  4. Put khoya and lauki in milk let it cook for 40 minutes or kheer become thicken.

  5. If you want to make kheer more thick then you can add 2 tbsp corn flour dissolved in water.

  6. Add kewra essence and dish out.

  7. Garnish with dry nuts and silver leaves.

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