Beat the eggs and add the milk and essence to it and beat again for a minute or two.
Take a pan, put the sugar in it and beat it till the sugar becomes brown.
Pour the mixture over it.
Place the pan into a bigger pan filled with water.
Cover with a lid and put some heavy object on it.
Gradually keep on adding water into the sugar pan and cook for about 45 minutes or until the pudding sets.
Keep in the refrigerator before you are to serve.
Invert it onto the dish to serve.
Note: Loosen the sides of the pan before inverting.
Pleasebe judicious and courteous in selecting your words.
you have to take one can of condensed milk, and mix it to 2 1/4 cups of water... not milk!!
ITS GOOD BUT HARD TO SET..........
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