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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Caramel Egg Pudding

Caramel Egg Pudding

Caramel Egg Pudding
Prep Time
10 Mins
Cook Time

50 Mins
Serves

As Desired
Beat the eggs and add the milk and essence to it and beat again for a minute or two. Take a pan, put the sugar in it and beat it till the sugar becomes brown.
Viewed: 27937
Source:  KhanaPakana.com
18 Ratings
3 out of 5 stars
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Ingredients

  • Eggs 4
  • Milk (to make the milk take about 2 1/4 cups of water and add condensed milk
  • to it to make 3 cups). 3 cups
  • Essence (vanilla) 1/2 tsp
  • Sugar 6 tsp

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Cooking Directions

  1. Beat the eggs and add the milk and essence to it and beat again for a minute or two.

  2. Take a pan, put the sugar in it and beat it till the sugar becomes brown.

  3. Pour the mixture over it.

  4. Place the pan into a bigger pan filled with water.

  5. Cover with a lid and put some heavy object on it.

  6. Gradually keep on adding water into the sugar pan and cook for about 45 minutes or until the pudding sets.

  7. Keep in the refrigerator before you are to serve.

  8. Invert it onto the dish to serve.

  9. Note: Loosen the sides of the pan before inverting.

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Comments posted by users for Caramel Egg Pudding recipe:

  1. you have to take one can of condensed milk, and mix it to 2 1/4 cups of water... not milk!!

    on Jan 19 2010 2:23PM Report Abuse Guest
  2. hi, ITS GOOD BUT HARD TO SET..........

    on Dec 30 2009 10:57AM Report Abuse Guest

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