Recipes >> Farah Jahanzaib Recipes > Homemade Mayonnaise by farah jahanzeb khan

Homemade Mayonnaise

Prep Time

10-15 minutes

Cook Time

Serves

1 small bowl

With this recipe in mind you can innovate as many recipes as you desire. It is something that's popular among both elders & kids. So, don't stay behind, try it right away!

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Source: Farah Jahanzeb Khan in Zaeqaydar on Zaiqa TV Channel

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Ingredients

Egg 1
Oil 6 ounces
Lemon 1/2
Salt 1/2 tsp
Black pepper 1/2 tsp
Sugar 1 tsp
Garlic 1/2 clove (optional)

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Cooking Directions

Put an egg on room temperature for 1 hour.
Open the small lid on the blender cover.
Put the egg in blender & start blending.
While blending pour lemon juice of 1/2 lemon.
Take the lemon seeds out.
Add 1/2 tsp black pepper & 1/2 tsp salt.
Add 1tsp sugar & 1/2 clove garlic.
Pour 6 ounce oil v slowly and constantly.
Check the consistency.
Your mayonnaise is ready.

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Comments posted by users for Homemade Mayonnaise recipe:

I think you can keep it freeze for 15 days because no preservative is used in it so its best to use within 15 days.

on Mar 25 2012 12:24PM Report Abuse AMBER
how long i can keep it in freez...

on Mar 23 2012 9:53AM Report Abuse MOONMOON