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Recipes >> Rida Aftab Recipes > Frozen Parathay (Ready to Cook) by Rida Aftab

Frozen Parathay (Ready to Cook)

Frozen Parathay (Ready to Cook)
Prep Time
50 Mins
Cook Time


As Required
Frozen Paratha is one of favorable bread that you can use for various purpose. it goes great with any gravy, you can make roll paratha with different stuffing and also perfect as a wrap. Make and freeze and eat when you want.
Viewed: 20204
Source:  Chef Rida Aftab
22 Ratings
3 out of 5 stars
 Rate It


  • Ghee 400 gm
  • Flour ½ kg
  • Salt ½ tsp
  • Oil 4 tbsp
  • Water to knead
  • Ice as required

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Cooking Directions

  1. Melt ghee, put in a pot containing ice and water, beat well using spoon, now remove water, squeeze margarine well and keep aside.

  2. In a bowl mix together flour, salt and oil. Now knead to dough into a smooth form with water.

  3. Roll the dough, put the prepared margarine in center, fold from all the four sides and keep aside for 30 minutes. Roll again and make like Swiss Roll, now make in to balls.

  4. Put each ball in a polythene bag, roll and freeze.

  5. Fry when want to serve.

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Comments posted by users for Frozen Parathay (Ready to Cook) recipe:

  1. Shaola, roll it like swiss roll then make balls.

    on Mar 25 2015 7:16AM Report Abuse KP SUPPORT TEAM
  2. How can we make balls from rolled dough.

    on Mar 24 2015 1:35PM Report Abuse SHAOLA
  3. or. program is best best show. and best of luckfrom -khalid

    on Mar 17 2014 6:28PM Report Abuse KHSLID

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