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Recipes >> Pasta and Noodles Recipes > Chicken Chow Mein in Cantonese Style by Chef Munawar Latif

Chicken Chow Mein in Cantonese Style

Chicken Chow Mein in Cantonese Style
Prep Time
20 Mins
Cook Time

40 Mins
Serves

2 - 4
Chicken Chow Mein in Cantonese style is light in spices and simple in seasoning. You can add some sliced green chillies to spice it up.
Viewed: 16124
Source:  Chef Munawar Latif
4 Ratings
4 out of 5 stars
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Ingredients

  • Egg noodles 1 packet
  • Ginger garlic paste 2 tsp
  • Sesame oil few drops
  • Chicken boneless 300 gm (julienne)
  • Soya sauce 1 cup
  • Spring onion 2 shallots
  • Carrots 2
  • White cabbage 100 gm
  • Capsicum 100 gm
  • Oil ¼ cup
  • Salt and pepper to taste

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Cooking Directions

  1. Boil egg noodles, drain and rinse under cold water.

  2. Marinate chicken in 1 tsp ginger garlic paste, 1/4 cup soya sauce and 1 pinch of salt and leave it for 10 – 15 minutes.

  3. Julienne cut the carrots, white cabbage and capsicum.

  4. Heat 1 tbsp oil in a wok on high flame.

  5. Put 1 tsp ginger garlic paste, fry for 1 minute.

  6. Add marinated chicken, stir fry and add the vegetables.

  7. Toss the vegetables then add the rest of the soya sauce and a few drops of sesame oil.

  8. Keep stirring and season with salt and pepper.

  9. Turn the flame off. Place the egg noodles in a serving platter and top with the prepared chicken.

  10. Chicken chow mien in Cantonese style is ready.

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