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Recipes >> Dessert, Mithai, Sweets Recipes > Chocolate Molten Java Cake ( Rich and Creamy Dessert) by Chef Anika Atif

Chocolate Molten Java Cake ( Rich and Creamy Dessert)

Chocolate Molten Java Cake ( Rich and Creamy Dessert)
Prep Time
15 Mins
Cook Time

10 Mins
Serves

3 - 4
Fantastic dessert is best for your child success party. It can be easily serve to everyone. Enjoy with vanila ice-cream and chocolate sauce for rich creamy taste texture.
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3 Ratings
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Ingredients

  • Baking Chocolate 175gm
  • Butter 175gm (diced, room temperature)
  • Eggs 3
  • Castor Sugar 1/2 cup
  • Flour 1/3 cup
  • Butter for Ramekins

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Cooking Directions

  1. Preheat oven at 180 C.

  2. Melt chocolate on low flame in a double boiler.

  3. When melted, take of flame, and stir in diced butter, until it melts.

  4. In another bowl, beat eggs and sugar, until it starts to whiten.

  5. Stir in melted chocolate and then add the flour.

  6. Butter 4 individual ramekins, and pour in chocolate batter.

  7. Bake for about 10 minutes.

  8. Upside down ramekins onto dessert plates and serve with vanilla ice cream and chocolate sauce.

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