Chocolate Molten Java Cake ( Rich and Creamy Dessert)

Preheat oven at 180 C.

Melt chocolate on low flame in a double boiler.

When melted, take of flame, and stir in diced butter, until it melts.

In another bowl, beat eggs and sugar, until it starts to whiten.

Stir in melted chocolate and then add the flour.

Butter 4 individual ramekins, and pour in chocolate batter.

Bake for about 10 minutes.

Upside down ramekins onto dessert plates and serve with vanilla ice cream and chocolate sauce.