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Recipes >> Chicken Recipes > Peri Peri Chicken And Peri Peri Rice by farah jahanzeb khan

Peri Peri Chicken And Peri Peri Rice

Peri Peri Chicken And Peri Peri Rice
Prep Time
40-50 minutes
Cook Time

40-45 minutes
Serves

4-5 servings
This delicious spicy recipe is a wonderful combination of exotic sauces! Enjoy it this summer and taste the rich spices! This recipe is one of the closest Nando's peri peri chicken recipe you will find, make sure you rate this recipe once you have tried it out!
Viewed: 41595
Source:  Farah Jahanzeb Khan in Zaiqedaar on Zaiqa T.V Channel
17 Ratings
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Ingredients

  • Peri Peri Chicken:
  • Chicken breast fillet 500 g
  • Peri peri sauce 1/2 bottle
  • Garlic 4 cloves
  • Oil as required
  • Peri Peri Rice:
  • Water 5 cup
  • Onion (chopped) 2
  • Garlic (chopped) 4 cloves
  • Tomatoes (Chopped) 3
  • Green chillies 4
  • Peri peri sauce 1/2 bottle
  • Salt 1 tsp
  • Rice 2.5 cup
  • Olive oil 4 tsp
  • Mint for garnish

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Cooking Directions

  • Peri Peri Chicken: Add garlic in chicken breast fillet.
    Now add peri peri sauce in it and mix them well.
    Marinate it for some time.
    Add olive oil in a pan and heat it a bit.
    Then add the marinated chicken in the pan.
    Now add some water in it.
    Cook on medium heat till the chicken softens.
    Peri Peri Rice: Soak the rice in water for a while.
    Add olive oil in a pan.
    Saute fry onion and garlic in a pan.
    Then add sauce, tomato and water in the pan.
    Cook all the ingredients till a boil comes.
    Then add rice in it.
    Cook them until the water dries.
    Then add green chillies and cover the lid.
    Cook for 5 minute.
    Serve the chicken with rice and garnish with mint leaves.

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    Comments posted by users for Peri Peri Chicken And Peri Peri Rice recipe:

    1. No!. Completely wrong receipe for Peri-peri chicken. it is far from it.Here is the authentic peri-peri receipe which we follow from africa given to me by fellow portugese mates from angola/mozambique known in this part of the world as Mama Rahim's receipe.Assuming 12 chicken legs:The marinade is made up of the following:2 fresh limes - squeezed and pulp included.1 tablespoon salt2 teaspoons of paprika powder1 tablespoon of bird's eye chilli (alternatively, use dried thai chilli from chinese stores crushed).2 tablespoons of vegetable oil2 tablespoons of vinegar (white)1 tablespoon of crushed coriander seeds (powder)1 tablespoon of crushed garlicMix completely until marinade is consistent. Then add the chicken pieces. Leave at least 12 hours - that is the key.Then on hot fire grill these chicken pieces; coating with the marinade at times to keep moist.Mama rahim's marinade matches Nandos if not better.... folks swear by it.

      on Mar 23 2012 11:43PM Report Abuse SAJID

    2. it was really good..i added a pinch of salt in both the rice and the chicken. The only problem i had was that i put half a bottle of hot peri sauce in the chicken and the other half in the rice. That was WAY TOO SPICY. A little less sauce would have been better or I should have used mild sauce. Also, four green chillies would have been a lot. I just put one, cut in julienne slices. Will definately make it again with a little less sauce. Oh and i made the chicken in Pam cooking spray and then added water.

      on Apr 19 2011 12:13AM Report Abuse Guest

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