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Recipes >> Eggs Recipes > Egg Vindaloo

Egg Vindaloo

Egg Vindaloo
Prep Time
10 Mins
Cook Time

20 Mins
Serves

2-3
Grind the chilies, garlic, ginger and cumin seeds with a little vinegar, and salt to taste. Heat the ghee in a saucepan; chop the onions and fry in the ghee.
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Source:  KhanaPakana.com
12 Ratings
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Ingredients

  • Eggs hardboiled 4-5
  • Cinnamon 1 piece
  • Onions 1/2 lb
  • Garam masala 1 tsp
  • Dry red chillies 4
  • Vinegar 3/4 pint
  • Cloves garlic 5
  • Sugar 1 tbsp
  • Ginger 1 piece
  • Cumin seeds 1/2 tsp
  • Ghee 2 1/2 tbsp
  • Salt to taste

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Cooking Directions

  1. Grind the chilies, garlic, ginger and cumin seeds with a little vinegar, and salt to taste.

  2. Heat the ghee in a saucepan, chop the onions and fry in the ghee.

  3. Add cinnamon and ground paste.

  4. Cook for 5 minutes.

  5. Add sugar, vinegar and garam masala.

  6. Shell the eggs, cut in half lengthwise and add them to the curry.

  7. Cook till the gravy thickens and serve with rice or rotis.

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