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Recipes >> Beef Recipes > Rajhistani Qeema by Chef Zakir Qureshi

Rajhistani Qeema

Rajhistani Qeema
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

4
Cooking food with vartiation in taste is an art with balanced quantity of spice. This rajhistani qeema is also a different recipe from the recipe you cook. So check out the recipe and jot down for Eid Special dinner.
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Source:  Chef Zakir Qureshi
4 Ratings
4 out of 5 stars
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Ingredients

  • Beef mince ½ kg
  • Oil ¼ cup
  • Ginger 1 medium piece (chopped)
  • Garlic 4 – 5 cloves
  • Onion 1 medium
  • Potatoes 2 medium (boiled)
  • Peas ½ cup (boiled)
  • Green chilies 2 – 3 (chopped)
  • Lemon juice 1 – 1 ½ tbsp
  • Dry mango powder 1 tbsp
  • Chili powder 1 tsp
  • Turmeric 1 tsp
  • Cumin seeds 1 tsp (crushed)
  • Onion seeds 1 tsp
  • Star anise 1 tsp (ground)
  • Salt to taste
  • Button red chilies 6 – 7
  • Coriander leaves ¼ bunch (chopped)

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Cooking Directions

  1. Heat oil in a wok, add ginger and garlic clove.

  2. Sauté till golden brown.

  3. Add beef mince and onion. Fry well till water dries.

  4. Now add potatoes, peas, green chilies, lemon juice, dry mango powder, chili powder, turmeric, cumin seeds, onion seeds, star anise, salt and button red chilies cut into halves.

  5. Cover and let it cook for 6 – 8 minutes, then remove the lid and fry well on high flame.

  6. Lastly dish it out, garnish with coriander leaves.

  7. Serve hot.

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