Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Eggs Recipes > Chinese Egg Rolls

Chinese Egg Rolls

Chinese Egg Rolls
Prep Time
10 Mins
Cook Time

5 Mins
Serves

As desired
Stir in soy sauce, cornstarch and ginger. Spread 2 T. filling down center of each wrapper. Tuck sides over filling and roll up, securing with wooden pick if necessary.
Viewed: 19998
Source:  Umm Abdullah
23 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • 1 1/2 cups finely chopped raw shrimp
  • 1 cup finely chopped celery
  • 8 1/2 ounces water chestnuts, finely chopped
  • 1/2 cup finely chopped green onion
  • 1 garlic clove
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1/4 teaspoon fresh ginger
  • 6 tablespoons oil
  • egg roll wrap

Buy These Ingredients Now

Cooking Directions

  1. In large skillet heat 3 T. corn oil over medium heat; add shrimp, celery, water chestnuts, green onion and garlic.

  2. Cook 1 to 2 minutes or until shrimp turn pink.

  3. Stir in soy sauce, cornstarch and ginger.

  4. Spread 2 T. filling down center of each wrapper.

  5. Tuck sides over filling and roll up, securing with wooden pick if necessary.

  6. In skillet heat remaining 3 T. oil; add egg rolls, a few at a time and brown on all sides.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Chinese Egg Rolls recipe:

Featured Brands


Payment Methods
Secure Online Shopping