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Recipes >> Prawn, Shrimp Recipes > Sweet & Sour Prawns by Chef Zubaida Tariq

Sweet & Sour Prawns

Sweet & Sour Prawns
Prep Time
15 Mins
Cook Time

40 - 50 Mins
Serves

4 - 5
Sweet and sour's recipe is prepared in prawns. Its variation with sea food is making this more sapid. Cook it for a delicious meal to complete your table.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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Ingredients

  • To make Prawns:
  • Prawns ½ kg
  • Corn flour 3 tbsp
  • Plain flour with chicken cube 1 tbsp
  • Eggs 2
  • Salt as required
  • Sugar 1 tsp
  • Oil for frying
  • To make Sauce:
  • Tomato sauce ½ cup
  • Soya sauce 2 tbsp
  • Jaggery 1/2 tbsp
  • Garlic 6
  • Corn flour 2 tbsp
  • White vinegar 2 tbsp
  • Black pepper powder ½ tsp
  • Pineapple juice 4 tbsp
  • Salt as required
  • Sesame oil few drops
  • Oil 2 tbsp
  • To make vegetables:
  • Capsicum 3
  • Onions 3
  • Cauliflower 1
  • Soya sauce 1 tsp
  • White vinegar 1 tsp
  • Pineapple cubes 6
  • Sugar 1 tsp
  • White pepper powder 1 tsp
  • Salt as required
  • Oil 1 tbsp

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Cooking Directions

  1. To make Prawns:

  2. Mix all the ingredients in a bowl and beat well.

  3. Dip one prawn in this mixture and deep fry.

  4. When cooked and golden brown in color, take them out on a paper, so that all the excess oil is absorbed.

  5. To make Sauce:

  6. Mix all the ingredients and stir with wooden spoon and make a thick sauce.

  7. To make vegetables:

  8. In a pan take oil and put vegetables in it.

  9. Turn the flame high and continue stirring and at this stage add vinegar, soy sauce, white pepper powder, and sugar and keep stirring and then turn off the flame.

  10. When you have to serve the dish, mix all the three things and heat and then serve.

  11. Sweet and sour prawns are ready.

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