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Recipes >> Veggie and Vegetable Recipes > Besani Bhindi

Besani Bhindi

Besani Bhindi
Prep Time
20 Mins
Cook Time

10 - 15 Mins
Serves

4 - 5
Besani Bhindi is one of crispy and spicy side dish, you can also eat it with roti along a condiment for a satisfying meal.
Viewed: 40340
Source:  Nouman Shahid
28 Ratings
3 out of 5 stars
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Ingredients

  • Lady finger 1/2 kg
  • Flour of pulse (besan) 1/4 kg
  • Clarified butter / oil for frying
  • Salt to taste
  • Red chili powder 1 tbsp
  • Turmeric 1/2 tbsp
  • Coriander powder 1 tbsp
  • Chat masala 1 tbsp
  • Vinegar / lemon 2 tbsp
  • Water 1/2 glass

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Cooking Directions

  1. First of all cut the lady finger (medium size) and put in a bowl.

  2. Add some water into it to wet the lady finger.

  3. Then add vinegar or lemon into it and stir it.

  4. Then add salt, red chilli powder, turmeric powder, coriander powder and chat masala into it and mix it.

  5. Add flour of pulse and 1/2 glass water into it and stir it and make it a mixture.

  6. After 5-7 minutes deeply fry to it and present it in dish.

  7. Serve it with chapati or try as it is.

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Comments posted by users for Besani Bhindi recipe:

  1. Hmmm...Tasty.

    on May 8 2015 12:36PM Report Abuse ASIF WADUD
  2. delicious

    on Mar 28 2014 4:56PM Report Abuse ASIANCHEFCHITRSPRSSADNEPALI

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