Slice whole red chilies in half and take out the seeds. (You can save the skins to use in another dish)
Crush the seeds to a fine powder, either in a spice grinder or with mortar and pestle.
Heat oil and fry the onions till golden.
Strain out on absorbent paper, cool and crush finely.
In the same oil fry ginger and garlic for 2 minutes, then add the chicken and fry on high heat for 10 minutes.
Toss in the whole all spice, cook for 2 minutes then add the salt, ground chili seeds, turmeric and required water.
Bring to a boil.
Cover and cook on low heat for 20 minutes.
Whip the yogurt to a smooth paste and add to the chicken.
Cook on high heat for 5 minutes.
Mix in crushed onions and screw pine.
Cover and simmer for 10 minutes on low heat.
Serve with finely sliced ginger on top.
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This recipe is really nice.Thanks for sharing.I will be very greatful to you if you kindly share some lunch recipes for my husband so that i can pack them for lunch in his office.But please those recipes should be easy to cook and less time consuming and will contain less gravy.Otherwise gravy often damage important documents.It should be less time consuming because my husband leaves for his office very early morning.I hope u will share with me.Thanks a lot for ur co-operation.
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