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Recipes >> Snacks and Nibbles Recipes > Gol Gappay by Chef Rida Aftab

Gol Gappay

Gol Gappay
Prep Time
4 Hour + 30 Mins
Cook Time

25 - 30 Mins
Serves

6 - 8
Gol gappay or pani puri is that popular crispy, tarty water filled filled balls that nobody can resist. Now would it be nice to surprise your family with fresh and hygienic gol gappas for Iftar this Ramadan?
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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Ingredients

  • For Gol Gappay:
  • Wheat flour 1 cup
  • Water to knead
  • Oil 2 tsp
  • Salt ¼ tsp
  • Oil for frying
  • For Sour Water:
  • Tamarind 1 cup (pulp)
  • Water 3 glass
  • Rock salt (kala namak)1 tsp
  • Dry ginger (saunth) ½ tsp (powder)
  • Cumin ½ tsp (roasted)
  • Carom seeds ½ tsp (roasted and crushed)
  • Red chili ¼ tsp (powder)
  • Black pepper ¼ tsp (powder)
  • For Date Chutney:
  • Food color a pinch (red)
  • Tamarind 1 cup (pulp)
  • Water 1 cup
  • Dates 100 gm
  • Jaggery (gur) 1 tbsp
  • Salt ¼ tsp
  • For Yogurt Chutney:
  • Green chilies 2
  • Yogurt 1 cup
  • Garlic 2 cloves
  • Salt ½ tsp
  • Cumin 2 tsp (roasted)
  • Lemon juice 2 tbsp

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Cooking Directions

  1. For Gol Gappay: In a bowl mix together wheat flour, oil and salt, knead the dough with required water.

  2. Leave for 4 hours, now rollout and cut in round shape using a doughnut or cookie cutter, then deep fry in oil.

  3. For Sour Water: In a pan put together tamarind pulp and water.

  4. Add roasted cumin, roasted carom seeds, dry ginger powder and rock salt.

  5. Also add red chili powder and black pepper powder.

  6. Cook for 1 minute and turn the flame off.

  7. (you can chill the sour water in the refrigerator, if you like)

  8. For Date Chutney: Cook dates in water till soft.

  9. Now cool the mixture and blend well.

  10. Pour this paste in pan and cook with tamarind pulp, jaggery and a pinch of food color.

  11. Cook till mixture thickens.

  12. For Yogurt Chutney: In blender put together green chilies, yogurt, cloves of garlic, salt, roasted cumin and lemon juice.

  13. Blend well and serve with Gol Gappay.

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Comments posted by users for Gol Gappay recipe:

  1. yummy

    on Apr 27 2013 5:32AM Report Abuse LINTA
  2. i like very much thiz gol gappy yum yum yum

    on Mar 27 2012 8:45AM Report Abuse NIDA
  3. lol.....its my fav dish!!!!!!!

    on Oct 17 2011 3:53PM Report Abuse ANEESA
  4. Maine try ki he mgr jab fry kia to gol gapy pholy nhe bilkul sukar gae thy or buht sakht thy.

    on Aug 19 2011 1:57AM Report Abuse FARAH
  5. realy its my fav dish in indian food in all indian food

    on Aug 3 2011 11:57AM Report Abuse SALENA GOMEZ

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