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Recipes >> Cakes, Pancakes, Frostings Recipes > Lemon Gooey Butter Cake by Shireen Anwar

Lemon Gooey Butter Cake

Lemon Gooey Butter Cake
Prep Time
10 Mins
Cook Time

40 Mins
Serves

6
Try something new now! Base is made with simple cake ingredients and cream cheese and eggs mixture; a bite of Lemon Gooey Butter Cake will mesmerize you. Follow the recipe by famous chef Shireen Anwar.
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Source:  Chef Shireen Anwar
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Ingredients

  • All purpose flour 2 cups
  • Baking powder 2 tsp
  • Salt ¼ tsp
  • Butter 4 oz
  • Sugar 1 cup
  • Eggs 2
  • Milk ¼ cup
  • Lemon juice 1 tbsp
  • Lemon essence ¼ tsp
  • For Topping:
  • Cream cheese 200 grams
  • Eggs 2 large
  • Butter 4 oz
  • Vanilla essence ½ tsp
  • Icing sugar sifted 8 oz

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Cooking Directions

  1. For Cake: Sift together all purpose flour, baking powder and salt. Keep aside.

  2. Beat butter and sugar until crème, add eggs 1 at a time with lemon essence, fold in dry ingredients, alternating with milk and lemon juice.

  3. Pour batter in a well greased glass baking dish.

  4. For Topping: Beat together all the ingredients for topping and spread over cake batter. Bake on 180 degree C for 40 – 45 minutes.

  5. Cut in squares and serve.

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