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Recipes >> Cakes, Pancakes, Frostings Recipes > Lemon Gooey Butter Cake by Shireen Anwar

Lemon Gooey Butter Cake

Lemon Gooey Butter Cake
Prep Time
10 Mins
Cook Time

40 Mins

Try something new now! Base is made with simple cake ingredients and cream cheese and eggs mixture; a bite of Lemon Gooey Butter Cake will mesmerize you. Follow the recipe by famous chef Shireen Anwar.
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Source:  Chef Shireen Anwar
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  • All purpose flour 2 cups
  • Baking powder 2 tsp
  • Salt ¼ tsp
  • Butter 4 oz
  • Sugar 1 cup
  • Eggs 2
  • Milk ¼ cup
  • Lemon juice 1 tbsp
  • Lemon essence ¼ tsp
  • For Topping:
  • Cream cheese 200 grams
  • Eggs 2 large
  • Butter 4 oz
  • Vanilla essence ½ tsp
  • Icing sugar sifted 8 oz

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Cooking Directions

  1. For Cake: Sift together all purpose flour, baking powder and salt. Keep aside.

  2. Beat butter and sugar until crème, add eggs 1 at a time with lemon essence, fold in dry ingredients, alternating with milk and lemon juice.

  3. Pour batter in a well greased glass baking dish.

  4. For Topping: Beat together all the ingredients for topping and spread over cake batter. Bake on 180 degree C for 40 – 45 minutes.

  5. Cut in squares and serve.

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