Ilaha Badi Champ

Beat mutton chops with steak hammer.

In a wok heat 2 – 3 tbsp oil, add ginger garlic paste and mutton chops.

Fry fro 2 – 3 minutes.

Now add nutmeg mace powder, salt, black pepper powder, cinnamon powder, chili powder, turmeric, yogurt and cumin seeds. Mix well.

Now add 1 cup water, cover and cook for 20 – 25 minutes till chops are tender.

Now remove chops from pan, coat with ½ cup flour.

Dip in beaten egg. Sprinkle with 1 tbsp sesame seeds.

Now deep fry till golden brown.

Remove from oil.

Serve with lemon juice and onion