Divide the chicken into four portions.
Grind together cloves, small green cardamoms, red whole chilies, cinnamon, whole cumin, black pepper corns, mace and nutmeg.
In a mixing bowl add lemon juice, salt and the ground spices.
Add the chicken pieces and marinate for an hour.
To make the batter take another mixing bowl add rice flour, egg whites and salt.Mix well. Heat oil in a pan.
Dip the chicken pieces in the batter and deep fry.
Serve with chutney and salad.
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