White Gourd Dudhi Kofta Curry

Grate the gourd without peeling it and cook in sufficient water.

Slice the green chilies and 1 onion very finely and mix into the vegetables.

Put in the gram flour and salt and knead the mixture.

Heat ghee in a kerai, shape white gourd mixture into small balls and deep fry till brown.

Remove and keep aside.

Heat 2 tbsp ghee in a saucepan and fry the cinnamon and cardamoms.

Add chopped onion and tomatoes and fry.

Add all the remaining spices, salt and a pint of hot water and cook.

Add 1 tsp chili powder if desired.

Lastly add the koftas and garnish with chopped coriander leaves before serving.