Roti ka Haleem

In a large Skillet add beef, onion, ginger garlic paste, red chilli powder, turmeric, garam masala, salt and 3 cup of water and allow to cook.

Soak rotis in hot water for 10 minutes and then drain.

In blender add soaked roti and boiled chick peas, blend and make a fine paste.

When meat tenders, add yogurt, roti and chick peas paste and cook on low flame.

Cook till all the ingredients incorporates well.

Now in a pan heat oil, fry onions till golden, add all spice powder and immediately pour over Haleem.

Serve hot with side masala.