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Recipes >> Rice, Biryani, Pulao Recipes > Ready in a Jiffy Pulao by Chef Rida Aftab

Ready in a Jiffy Pulao

Ready in a Jiffy Pulao
Prep Time
2 Hours + 15 Mins
Cook Time

40 Mins
Serves

6 - 8
If you are not in mood of cooking but want to eat somethig spicy plus delicious then make this pulao which prepare in no time.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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Ingredients

  • Rice ½ kg
  • Potatoes ½ kg
  • Tomato 2
  • Boiled eggs 4
  • Green chilies 6
  • Yogurt 1 cup
  • Oil ½ cup
  • Spring onion 250 gm
  • Turmeric powder 1 tsp
  • Fennel seeds 1 tsp
  • Salt 1 tsp
  • Whole spices 1 tbsp
  • Ginger garlic paste 2 tsp
  • Desiccated coconut 2 tbsp

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Cooking Directions

  1. Soak rice for 2 hours.

  2. Heat oil in pan, add whole spices, fry well and add potatoes cut into cubes. Fry well.

  3. Now add yogurt, chopped tomatoes, turmeric, fennel seeds, desiccated coconut, salt and ginger garlic paste.

  4. Fry well, now add water, cover and cook on low flame till potatoes are tender.

  5. Now add boiled eggs and soaked rice.

  6. Cook on medium flame till water dries.

  7. Add chopped spring onion and simmer for 10 minutes.

  8. Serve hot.

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