Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Dessert, Mithai, Sweets Recipes > Ginger Ladoo

Ginger Ladoo

Ginger Ladoo
Prep Time
15 Mins
Cook Time

10 Mins

5 - 6
This is a Indian treat and is also delicious using dried chopped apricots, substitue the ginger for the apricot.
Viewed: 13093
5 Ratings
5 out of 5 stars
 Rate It


  • Butter or ghee 1 tbsp
  • Fine semolina 150 g
  • Almonds ground 50 g
  • Nutmeg ground 1 tsp
  • Crystallized stem ginger, chopped 25 g
  • Carnation Condensed Milk Half a 397 g
  • To finish, strands of saffron

Buy These Ingredients Now

Cooking Directions

  1. Heat the butter or ghee in a pan and gently toast the semolina for a few minutes, take off the heat and stir in the remaining ingredients.

  2. Roll the mixture into 20 small balls and finish with strands of saffron.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Ginger Ladoo recipe:

Featured Brands

Payment Methods
Secure Online Shopping