Peel the potatoes and cut them carefully into wafer-thin slices.
Spread them out in a large, heavy bottomed, nonstick frying pan.
Sprinkle the crushed garlic and sleced scallions evenly over the potatoes.
Pour the cream and milk over the potatoes.
Place the pan over a gentle heat.
Cover and cook for 8 minutes or until the potatoes are tender.
Using both hands, squeeze the spinach dry.
Add the spinach to the potatoes, mixing lightly.
Cover the pan and cook for 2 minutes more.
Add salt and pepper to taste then spoon the mixture ito a shallow casserole.
Preheat the broiler.
Sprinkle the grated cheese and pine nuts over the spinach mixture.
Heat under the broiler for 2-3 minutes until the topping is golden.
A simple lettuce and tomato salad makes an excellent accompaniment to this dish.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved