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Recipes >> Dessert, Mithai, Sweets Recipes > Sheer Khurma (Vermicilli Pudding) by farah jahanzeb khan

Sheer Khurma (Vermicilli Pudding)

Sheer Khurma (Vermicilli Pudding)
Prep Time
1 hour
Cook Time

20-30 minutes

1 medium sized bowl
This recipe carries a sweet traditional taste. It's easy to make & delicious to eat. Once eaten, all you want is have it again!
Viewed: 49072
Source:  Farah Jahanzeb Khan in Zaiqedaar on Zaiqa TV Channel
30 Ratings
3 out of 5 stars
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  • Vermicilli Noodles (Seviyan) 1 & 1/4 cup
  • Milk 1 litre
  • Dates (dry) 7-8
  • Almond 10
  • Pistachio 12
  • Black raisin 1/2 cup
  • Ghee 2 1/2 to 3 tbsp
  • Green cardamom 6
  • Clove 4
  • Sugar 10-11 tbsp

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Cooking Directions

  1. Soak the dates in water overnight and then slice cut them.

  2. Take milk and add sugar.

  3. Cook it well.

  4. Put a pot on stove and add ghee.

  5. Then add green cardamom & clove.

  6. Cook them for a while.

  7. Then add almonds, pistachio and fry them.

  8. Take them out of the pan and put aside for later use.

  9. With hands, crush the siwaiyan and add in pan to cook till golden brown.

  10. Cook the siwaiyan on low heat and be very attentive while this.

  11. Add black raisins and cook on slow-medium heat.

  12. Add milk, almonds, pistachio and black raisins in the above mixture.

  13. Cook it for a while and add roh kewra for fragrance.

  14. Cook for 15-20 minutes.

  15. Cool down the dish and serve.

  16. Tip you can use condensed milk instead of normal milk.

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