Sheer Khurma (Vermicilli Pudding)

Soak the dates in water overnight and then slice cut them.

Take milk and add sugar.

Cook it well.

Put a pot on stove and add ghee.

Then add green cardamom & clove.

Cook them for a while.

Then add almonds, pistachio and fry them.

Take them out of the pan and put aside for later use.

With hands, crush the siwaiyan and add in pan to cook till golden brown.

Cook the siwaiyan on low heat and be very attentive while this.

Add black raisins and cook on slow-medium heat.

Add milk, almonds, pistachio and black raisins in the above mixture.

Cook it for a while and add roh kewra for fragrance.

Cook for 15-20 minutes.

Cool down the dish and serve.

Tip you can use condensed milk instead of normal milk.