Carrots Halwa (Gajar Halva)

Peel off the skin of carrots and grate them to fine pieces.

In a wok, add oil and cardamoms.

When spice becomes fragrant, add dried and grated carrots and mix together.

Then add dried milk, sugar and walnuts and stir together.

When oil makes a separate layer, your Carrots Halva is ready to serve.

Take out halva on a greased tray and top with sliced almonds and pistachios.

Garnish with silver paper and serve.