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Recipes >> Veggie and Vegetable Recipes > Pomegranate Potatoes

Pomegranate Potatoes

Pomegranate Potatoes
Prep Time
30 Mins
Cook Time

20 Mins
Serves

5
Heat the butter in a heavy-bottomed pan. Add coriander powder, turmeric powder, red chilli powder, and half of the pomegranate seeds.
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Source:  KhanaPakana.com
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Ingredients

  • Potatoes(boiled, cut into 1 1/2 inch cubes) 1 kg
  • Pomegranate seeds (anar dana), dried, crushed 1 cup
  • Butter 1/2 cup
  • Coriander (dhaniya) powder 1 tbsp
  • Turmeric (haldi) powder 1/2 tsp
  • Red chilli powder 1 tsp
  • Salt to taste
  • Green chillies(slit) 6
  • Green coriander (hara dhaniya), chopped 1 tbsp

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Cooking Directions

  1. Heat the butter in a heavy-bottomed pan.

  2. Add coriander powder, turmeric powder, red chilli powder, and half of the pomegranate seeds.

  3. Mix thoroughly. Add potatoes, salt, and green chillies.

  4. Mix gently, so that the spices coat the potatoes evenly.

  5. Lower heat and simmer for 10 - 15 minutes.

  6. Remove the pan from the heat.

  7. Serve hot garnished with green coriander and the remaining pomegranate seeds.

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