Heat the butter in a heavy-bottomed pan.
Add coriander powder, turmeric powder, red chilli powder, and half of the pomegranate seeds.
Mix thoroughly. Add potatoes, salt, and green chillies.
Mix gently, so that the spices coat the potatoes evenly.
Lower heat and simmer for 10 - 15 minutes.
Remove the pan from the heat.
Serve hot garnished with green coriander and the remaining pomegranate seeds.
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