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Recipes >> Sandwich Recipes > Chicken Salad Wrap by Munawer Latif

Chicken Salad Wrap

Chicken Salad Wrap
Prep Time
20 Mins
Cook Time

20 - 25 Mins
Serves

4
Nice and easiest way to serve your guests in tea parties or Eid. Lightly marinated chicken wrapped in homemade rotis is surely a very appetizing.
Viewed: 10195
Source:  Chef Munawar Latif
4 Ratings
3 out of 5 stars
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Ingredients

  • Chicken breast 2
  • Salt to taste
  • Black pepper ½ tsp
  • Lemon juice 1 tsp
  • Mustard paste ½ tsp
  • Ginger garlic paste ½ tsp
  • Oil 1 tbsp
  • Roti 4
  • Margarine 1 tbsp
  • Salad leaves 2 - 3
  • Ketchup 4 tsp

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Cooking Directions

  1. Take chicken breast, cut into Julian.

  2. Now take a bowl, put ginger garlic paste, mustard paste, lemon juice, salt and pepper.

  3. Put the Julian cut chicken and marinate it for 10 minutes.

  4. In a pan heat oil, put the marinated chicken into the pan and cook till all juiced absorbed in chicken.

  5. Take a roti spread margarine, put some sautéed chicken pieces.

  6. Put a sliced lettuce leaves and a tbsp of tomato ketchup.

  7. Now roll the roti, your chicken salad wrap is ready.

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