Take chicken breast, cut into Julian.
Now take a bowl, put ginger garlic paste, mustard paste, lemon juice, salt and pepper.
Put the Julian cut chicken and marinate it for 10 minutes.
In a pan heat oil, put the marinated chicken into the pan and cook till all juiced absorbed in chicken.
Take a roti spread margarine, put some sautéed chicken pieces.
Put a sliced lettuce leaves and a tbsp of tomato ketchup.
Now roll the roti, your chicken salad wrap is ready.
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