Methi (Fenugreek) Pulao

Take a pan, heat oil in it then cook onion in it till it becomes golden brown after that put red chilli powder, some water(1/2-1 cup) mix it then add ginger garlic paste, salt, turmeric powder, zeera powder n tomatoes;now mix it well n cover for 10 -15 mins till then tomato cook well. Now add maithee n peas, cover it n cook for 15 mins after that mix it well (3-4 times) now add water ,salt (if required), red chilli powder(if required), green chillies in maithee mixture for rice when water boils add rice in it n cook it till water dries on high flame (do not cover rice), when water dries then mix rice n the mixture carefully so that rice not break,cover n cook them for 10 mins on low flame. Pulao is ready. serve it with aaloo ki bhujia or fried potatoes(sliced) n chill salad n yogurt.