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Recipes >> Rice, Biryani, Pulao Recipes > Sindhi Fish Pulao

Sindhi Fish Pulao

Sindhi Fish Pulao
Prep Time
25 Mins
Cook Time

45 Mins
Serves

6
The Southern Cuisine in Sindh province is quite spicy. Rice and fish are the staple diet along the coast. Enjoy this spicy recipe of Sindhi Fish Pulao.
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Source:  KhanaPakana.com
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Ingredients

  • Fresh water fish 1 kg
  • Onions 3/4 kg
  • Tomatoes 5
  • Red chillies crushed 2 tsp
  • Coriander seeds crushed 4 tbsp
  • Cumin seeds crushed 2 tbsp
  • Rice 1.5 kg
  • All-spice 1 tbsp
  • Turmeric powder 1 tsp
  • Ginger/garlic crushed 2 tbsp
  • Salt to taste
  • Oil 1.5 cup
  • Lemon juice as required
  • Green chillies as required

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Cooking Directions

  1. Wash the fish (cut into pieces thoroughly and rub lemon juice onto it).

  2. Fry sliced onions in oil till light brown.

  3. Add ginger/garlic paste, all the spices, tomatoes (cut into pieces) and fry well.

  4. Put fish pieces in it and sprinkle a little crushed coriander, cumin and salt and chillies to taste.

  5. Pour 1.5 glass of water, cover with lid.

  6. Cook the till water evaporates and oil appears on top.

  7. Check if it is cooked with out breaking the fish.

  8. Shift fish pieces and some gravy on a plate.

  9. Garnish with green coriander leaves.

  10. To prepare Rice:

  11. Immerse basmiti rice in water.

  12. Pour adequate oil, 1.5 tsp turmeric powder, some whole all-spice and fry lightly.

  13. Add adequate water and bring to a boil.

  14. Add is basmati rice (soaked earlier) and cook till most of the water dries.

  15. Add in left gravy.

  16. Cover tightly and cook on very low flame for 10-15 minutes.

  17. Cut few green chillies lengthwise and put on the prepared rice besides the pieces of fish.

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