Double Ka Metha

In a medium cooking pot, boil milk.

While milk is boiling, add sugar, almonds, finely choppedpistachios, kewra and saffron.

Let it cook on a medium flame and keep stir continuously.

Now add bread crumbs of slices of bread and mix till milk thickens.

Cut slices of bread into 1 inch cubes and deep fry.

When bread cubes are golden brown in color, take out from oil and put on strainer.

In a deep platter, make a layer of thick milk and then a layer of fried bread cubes.

Repeat layers until platter is full.

Delicious Double ka Metha is ready.