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Recipes >> Chicken Recipes > Crispy Chicken Roll by Chef Gulzar Hussain

Crispy Chicken Roll

Crispy Chicken Roll
Prep Time
45 Mins
Cook Time

25 - 30 Mins

As Desired
Crispy Chicken Roll is very tasty roll It's homemade is very low budget as compare to any outlet price. You can make them for your whole family and enjoy.
Viewed: 29189
Source:  Chef Gulzar Hussain Live@9 Masala Cooking TV Channel
19 Ratings
3 out of 5 stars
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  • Chicken breast 300 gm
  • Eggs 2 – 3
  • Ice-berg lettuce 1
  • Rice flour 1 cup
  • Corn flour 1cup
  • Chili garlic sauce 1 cup
  • White flour ½ cup
  • Square cheese 8 – 10 (slices)
  • Garlic powder 1 tsp
  • Red chili powder 1 tsp
  • Black pepper 1 tbsp (crushed)
  • White pepper powder 1 tbsp
  • Baking powder 1/3
  • Chicken powder 2 tbsp
  • White vinegar 3 tbsp
  • Mustard powder 2 – 3 tbsp
  • Oil for frying
  • Salt to taste
  • For Chapatti:
  • Fine flour ½ kg
  • Salt to taste

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Cooking Directions

  1. To make chapatti mix together white flour and salt.

  2. Gradually add water and knead to a smooth dough.

  3. Divide the dough into equal portions.

  4. With the help of a rolling pin roll each dough to a thin chapatti and cook on tawa.

  5. For Chicken:

  6. Cut the chicken into thin strips.

  7. Put the chicken in a plastic bag with some oil.

  8. Flatten the chicken strips with the help of a meat mallet.

  9. In a mixing bowl add the white vinegar, salt mustard paste, red chili and ginger powder.

  10. Add the chicken pieces and marinate for half an hour.

  11. For Dry Mixture:

  12. Mix the white flour, rice flour, corn flour, chicken powder, black pepper, white pepper baking powder, ginger powder and salt.

  13. For assembling:

  14. Beat the egg in a bowl.

  15. Dip the chicken strips into the dry mixture, into the beaten egg and finally dip it again into the dry mixture.

  16. Deep fry the strips until they turn golden brown.

  17. Take each chappati, add a layer of cheese slices, chili garlic sauce and chicken strips.

  18. Roll and serve.

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