Toast all slices of bread in atoaster on a disk after spreading a bit of oil on both sides
Grind the bread it in a grinder to make powder
Put milk in pan and let it cook on slow flame for about an hour
When the milk thickens add sugar and khoya and mix well keep stiring it for 15 min
Now add Grinded toasted bread and cook for 15 min
Pour it in serving dish
Add ground dry nuts, saffron or chandi key worq for garnishing
Ready to serve
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