Soak rice in water for half an hour.
Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it.
Heat up oil in a pan and fry onion till light golden brown
Add white cumin, black cumin, cinnamon sticks, star anise, small cardamoms, big cardamoms, cloves and black pepper whole.
Add meat in the pan, without stock. Fry for 3-4 minutes and add yogurt, cook for 4-5 minutes.
Measure 7-1/2 cups of stock with water and pour in the pan.
Add soaked rice too, without its water.
Cook for 5 minutes on a high flame and on a low flame for 10 minutes.
Turn off the stove and let it be placed on the stove for 5-6 minutes for DAM.
Serve with garnishing.
Pleasebe judicious and courteous in selecting your words.
I made it, but still need more spicy. Its good.
yakhni pulao(shereen anwar)
Mahwish, oh yes here was a little mistake in recipe's step and a word which have been corrected now, and its highly appreciated recognizing that error. Thank you!
I guess this recipe needs fixing. Point no. 7 should be "add soaked rice too, without the water". Apparently in the recipe there is directions as to when the rice should be added. Regards, Mahwish.
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