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Recipes >> Kebabs, Tikka, Cutlets Recipes > Kebab Maghdor

Kebab Maghdor

Kebab Maghdor
Prep Time
15 Mins
Cook Time

1 Hour
Serves

2
In a saucepan, heat oil and saute onion and ginger for a minute.Add salt, white pepper and saffron. Mix and then add beef.
Viewed: 6217
Source:  KhanaPakana.com
4 Ratings
2 out of 5 stars
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Ingredients

  • Beef cubes 250 gms
  • Onion(chopped) 150 gms
  • Salt 5 gms
  • White Pepper 5 gms
  • Water 50 ml
  • Olive oil 5 ml
  • Tomato(chopped) 20 gms
  • Onion 10 gms
  • Cumin 2 gms
  • Paprika 10 gms
  • Ginger 5 gms
  • Parsley & coriander 50 gms
  • Eggs 2
  • Saffron 1 pinch

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Cooking Directions

  1. In a saucepan, heat oil and saute onion and ginger for a minute.

  2. Add salt, white pepper and saffron. Mix and then add beef.

  3. Saute for 10 minutes and then add water.

  4. Seal the pan with aluminium foil and let it simmer for 45 minutes.

  5. Add tomato and adjust seasoning.

  6. Remove beef from the pan and let the sauce cook till thick and onion has browned.

  7. Pour the sauce out on a small pan and crack the eggs over it.

  8. Let cook till the eggs are done sunny side up.

  9. To serve, spoon beef into dish, and serve with hot bread.

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