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Recipes >> Shireen Anwar Recipes > Black Lentils (Kaali Masoor Daal) by Chef Shireen Anwar

Black Lentils (Kaali Masoor Daal)

Black Lentils (Kaali Masoor Daal)
Prep Time
1 hour for soaking+ 15 minutes
Cook Time

30-40 mins
Serves

2
Black Lentils (Kaali Masoor Dhaal) - Black lentils are an excellent source of protein. Try out this recipe of black lentils (Masoor daal), coked with milk and tamarind pulp.
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Source:  Chef Shireen Anwar in Masala Mornings on Masala TV
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Ingredients

  • Black lentils 125 gm
  • Chopped onion 1
  • Tamarind pulp 1/4 cup
  • Milk 1/4 cup
  • Ginger garlic paste 1 tbsp
  • Salt 1 tsp
  • Chopped caraway seeds 1 tsp
  • Red chili powder 1 tsp
  • Turmeric powder 1/2 tsp
  • All spice powder 1/2 tsp
  • Oil 1/2 cup
  • Red chilies 6
  • Chopped garlic 1 tsp

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Cooking Directions

  1. Soak black lentils in water for 1 hour.

  2. Now boil them with ginger garlic paste, chopped caraway seeds, salt, turmeric powder, red chili powder and chopped onion, add water as and when required.

  3. When lentils have cooked, add tamarind pulp and milk until thickened.

  4. Now add all spice powder, mix, and dish out lentils.

  5. Pour some oil in a pan, fry red chillies and chopped garlic .

  6. Pour the sizzling chillies and garlic with oil over lentils and serve hot.

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