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Recipes >> Dessert, Mithai, Sweets Recipes > Brownie Trifle by Chef Sharmeen Syed

Brownie Trifle

Brownie Trifle
Prep Time
15 Mins
Cook Time

20 Mins
Serves

4 - 6
People who have sweet tooth must carry out this brownie trifle. An impressive and different dessert made from chocolate bars, mint, strawberries and cream. This trifle is very undemanding to prepare and is simply scrumptious.
Viewed: 6879
Source:  Chef Sharmeen Syed In Flavors On Masala Cooking TV Channel
3 Ratings
3 out of 5 stars
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Ingredients

  • Brownies 2
  • Chocolate 1/2 cup grated
  • Chocolate bars 1
  • Cream 250 mls whipped
  • Mint to garnish
  • Strawberries 5 sliced
  • For the toffee sauce:
  • Sugar as required
  • Butter 2 tbsp
  • Cream 300 mls

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Cooking Directions

  1. To make the toffee sauce melt the sugar add the butter and sit through whisk in the cream and cook till heated through do not boil.

  2. In a dessert bowl place the cut brownie pieces at the base add the chopped strawberries on top then pour over the toffee sauce then layer the bananas on top.

  3. Finish with a layer of whipped cream and top with chopped chocolate and grated chocolate along with a mint leaf and serve.

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