Bring the stock to a boil over medium heat.
Add the ginger, garlic, fish sauce, lemon grass, green onions, mushrooms.
Simmer for 2 minutes.
Add the shrimps and reheat into boiling.
Cook until the shrimps are pink, opaque and firm but no longer than 1 minute.
When the shrimps are cooked, pour the lime juice, chilli paste in a serving bowl.
Pour the soup into the bowl, stir and garnish with coriander leaves.
Pleasebe judicious and courteous in selecting your words.
Very nice site!
Food Glossary |
Contact US |
Copyright © 2014 Direct Advert Media LLC an website design firm | All Rights Reserved