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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Hot Tomato Chutney

Hot Tomato Chutney

Hot Tomato Chutney
Prep Time
5 Mins
Cook Time

15 - 20 Mins

As Desired
Hot tomato chutney is very lips smacking sauce. It's great to serve with shami kebabs, pakoras, and besani roti etc. Try this new chutney recipe and enjoy.
Viewed: 12543
Source:  Mehwish Kamran
7 Ratings
4 out of 5 stars
 Rate It


  • Tomatoes 3 (quartered)
  • Sugar 1 tbsp
  • Vinegar 4 tbsp
  • Lemon juice 2 tbsp
  • Water ½ cup
  • Salt 1 tsp
  • Red chili flakes 1 tsp

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Cooking Directions

  1. In a frying pan add in the tomatoes and salt.

  2. Once the tomatoes start sizzling, add in the vinegar and lemon juice.

  3. Cook for about 4 minutes and add in the water 2 tbsp at a time.

  4. Keep cooking the chutney on a medium high flame till the mixture starts to thicken.

  5. Add in the sugar and red chili flakes, cook for a minute and add in the remaining water.

  6. Cook till the sauce is thick.

  7. Check the salt to taste. You can add more if you like it saltish.

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