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Recipes >> Appetizer, Side Dish Recipes > Tuna Fish Canapés by Chef Munawar Latif

Tuna Fish Canapés

Tuna Fish Canapés
Prep Time
15 Mins
Cook Time

No Cook
Serves

3
A quick, easy and healthy tuna fish side dish to give your meal a touch of sea food richness!
Viewed: 11219
Source:  Chef Munawar Latif In Lively Weekends On Masala Cooking TV Channel
2 Ratings
2 out of 5 stars
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Ingredients

  • Bread 3 slices
  • Butter 1 tbsp
  • Salt to taste
  • Black pepper powder to taste
  • Tuna fish 3 tbsp (canned)
  • Black olives 3
  • Mayonnaise 1 tbsp

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Cooking Directions

  1. Toast the bread slices and spread butter on them.

  2. Take tuna fish, mayonnaise, salt and pepper in a bowl and mix well to make a paste.

  3. Now make a cone from butter paper and put the prepared paste in it.

  4. Cut the toasted bread slices in round shapes using a round cutter.

  5. Apply the paste with help of the cone on the toast in any desired pattern.

  6. Garnish with olives and serve.

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