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Recipes >> Veggie and Vegetable Recipes > Kesari Paneer

Kesari Paneer

Kesari Paneer
Prep Time
5-10 Mins
Cook Time

10-15 Mins
Serves

4-5
Make a tomato sauce by boiling the tomatoes, flavoured with ginger & garlic, cardamom & mace and the red chilli powder.Add water as required.
Viewed: 14559
Source:  KhanaPakana.com
13 Ratings
3 out of 5 stars
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Ingredients

  • Cottage Cheese (cut into 1/2 cubes) 700 g
  • Tomato(chopped) 1 kg
  • Ginger(minced) 25 g
  • Garlic(minced) 25 g
  • Mace 2 blades
  • Red chilli Powder 1 tsp
  • Water as required
  • Oil 2 tbsp
  • Salt to taste
  • Pepper to taste
  • Gram Masala Powder 1-2 tsp
  • Butter 100 g
  • Cream 100 g
  • Saffron(soaked in little water)a big pinch
  • Coriander Leaves some

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Cooking Directions

  1. Make a tomato sauce by boiling the tomatoes, flavoured with ginger & garlic, cardamom & mace and the red chilli powder.

  2. Add water as required.

  3. When sauce is ready strain it through a wire seive.

  4. Heat oil in a pan and add strained sauce.

  5. Add salt, pepper and gram masala powder.

  6. Stir in a piece of cottage cheese and simmer for 5-8 minutes.

  7. Stir in butter, cream, saffron and garnish with coriander leaves.

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Comments posted by users for Kesari Paneer recipe:

  1. luvd ds sitebcoz ds iszz yummy

    on Oct 15 2011 11:47PM Report Abuse SHAILEE

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