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Recipes >> Farah Jahanzaib Recipes > Lab-e-Shireen by farah jahanzeb khan


Prep Time
25-30 minutes
Cook Time

30-35 minutes

Lab-e-shireen- Rich colorful delight with chunks of various fruits, jelly and nuts. A popular Pakistani dessert served at wedding, dinners, tea parties.
Viewed: 39912
Source:  Farah Jahanzeb Khan in Food Afternoon with Farah cooking show on Geo TV
13 Ratings
3 out of 5 stars
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  • Milk 1 liter
  • Vermicille (thick ones) 1 cup
  • Cornflour or custard powder 2 tbsp
  • Sugar 1 cup
  • Pineapple 1
  • Banana 3
  • Mango 1
  • Condensed milk 1 cup
  • Jelly green and red) 2 packets
  • Cream 1 cup
  • Oil 1 tbsp
  • Pistachio for garnish
  • Silver leaves (optional) as required

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Cooking Directions

  1. Make jelly as per instructions and put in refrigerator to set.

  2. Heat oil and fry vermicillie till slight brown.

  3. Put boiled milk in it cook on low flame for a while then add sugar cook till vermicille changes color.

  4. In a little milk dissolve custard powder or cornflour pour in vermicille stirring continuously.

  5. Let it cool and refrigerate it.

  6. Before serving mix condensed milk and cream slightly, and add in fruit chunks and pour over the dessert.

  7. Ganish with jelly, pistachio and silver leaves.  

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Comments posted by users for Lab-e-Shireen recipe:

  1. very nice and so easy recipes

    on Apr 15 2015 1:58PM Report Abuse ABIDA KAZIM

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