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Recipes >> Breakfast Recipes > Danish Cinnamon Snails

Danish Cinnamon Snails

Danish Cinnamon Snails
Prep Time
1 Hour
Cook Time

10 Mins

6 - 8
Fantastic Danish Cinnamon Snails is infact kind of spiral buns. Its tastes delicious with cinnamon in breakfast and can be eaten with noon tea. You can store them till 3,4 days for your kids and all.
Viewed: 8735
Source:  Nadia Greco
3 Ratings
2 out of 5 stars
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  • For Dough:
  • Plain flour 4 cup
  • Warm milk 1 cup
  • Yeast 2 tsp
  • Butter 1/2 cup
  • Eggs 2
  • Cardamom powder 1/2 tsp
  • Sugar 4 tsp
  • Salt ¼ tsp
  • For Filling:
  • Butter 2/3 cup (softened)
  • Sugar ½ cup
  • Cinnamon powder 4 tsp

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Cooking Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Line a baking sheet with parchment paper.

  3. For Filling: Combine butter and sugar then mix in cinnamon powder.

  4. For Dough: Mix warm milk and yeast in a bowl then add in butter, eggs, cardamom powder, sugar, salt and 3 1/2 cups of the flour.

  5. Mix with help of wooden spoon.

  6. If dough sticks with hand, add remaining flour and mix well.

  7. Cover bowl and allow dough rising about 40 minutes.

  8. Transfer the dough to a floured surface and knead it until it's playable.

  9. Divide the dough in two sections; roll each section into a rectangle shape about 1/2 inches thick.

  10. Spread half filling on each rectangle.

  11. Stack one layer of dough and filling on top of the other rectangle of dough, filling-side up.

  12. Roll it up nicely like swiss roll.

  13. Cut out 1 inch pieces and put on baking sheet on a distance.

  14. Let them rest about 20 minutes.

  15. Bake the cinnamon snails in the preheated oven about 10 minutes or until golden brown.

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