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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Tomato Dip

Tomato Dip

Tomato Dip
Prep Time
10
Cook Time

10
Serves

2
Tomato Dip - Classic hot and sour tomato dip recipe. My family loves it with samosas and patties.
Viewed: 4978
Source:  chalakoo
5 Ratings
5 out of 5 stars
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Ingredients

  • Sliced tomatoes 1/2 kg
  • Oil 1 cup
  • Whole red chilies 4
  • Lemons 4
  • Fenugreek seeds 6
  • Green chilies 8
  • Curry leaves 8
  • Garlic 10 cloves
  • Turmeric powder 1 tsp
  • Onion seeds 1 tsp
  • White cumin 1 tsp
  • Red chili flakes 1 tbsp
  • Mustard seeds 1/2 tbsp
  • Salt to taste

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Cooking Directions

  1. In a bowl, mix sliced tomatoes, turmeric powder, red chili flakes, garlic, white cumin, 8 curry leaves, green chilies, salt to taste, onion seeds and mustard seeds.

  2. In a wok, sauté whole red chilies, fenugreek seeds and few curry leaves in oil.

  3. Now add tomatoes and stir fry until water dries up.

  4. Then add juice of four lemons and mix.

  5. Tomato Dip is ready.

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Comments posted by users for Tomato Dip recipe:

  1. it was awesome in taste n it added a new taste to our regular food

    on Jul 26 2011 1:15PM Report Abuse VINEKA

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