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Recipes >> Sandwich Recipes > Crispy Chicken Vegetable Sandwich Rolls by chef rahat

Crispy Chicken Vegetable Sandwich Rolls

Crispy Chicken Vegetable Sandwich Rolls
Prep Time
1/2 hour
Cook Time

2-3 minutes

4-5 persons
A delicious different alternative to a burger with fries. The crispy chicken adds a nice crunch to the soft sandwich! Serve this with chips or fries and juice for a hit with the children.
Viewed: 34084
Source:  Chef Rahat in Food Evening on GEO TV
24 Ratings
4 out of 5 stars
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  • Chicken Breasts (boneless cut into strips lengthwise) 2
  • White vinegar 1 1/2 tbsp
  • Salt 1/2 tsp
  • Black Pepper (ground) 1/2 tsp
  • White Flour 3/4 cup
  • Egg (beaten lightly) 1
  • Bread Crumbs 1-2 cups
  • For Salad:
  • Mayonnaise 3 tbsp
  • Salt 1/4 tsp
  • Pepper 1/4 tsp
  • Capsicum (chopped) 1
  • Radishes (grated) 2-3
  • Carrot (grated) 1
  • Green Onions (finely chopped) 2
  • Cabbage (finely shredded) 1-2 cups

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Cooking Directions

  1. Marinate chicken strips in white vinegar, salt and pepper for 1/2 hour.

  2. Add 1/2 tablespoons of beaten egg and mix well.

  3. Put flour in a shopper and put marinated chicken strips and shake the bag so strips get coated with flour evenly.

  4. First dip the floured strips into egg then place in a shopper full of bread crumbs and shake to coat strips.

  5. Deep fry the strips until golden brown and crispy then set aside.

  6. In a bowl put the ingredients for salad together and mix until uniform.

  7. Place the strips onto a bun or bread with the salad.

  8. Drizzle mayonnaise if you wish and serve.

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Comments posted by users for Crispy Chicken Vegetable Sandwich Rolls recipe:

  1. good to eat n easy to cook not require many vegtables 4 it we can cook it wit regular vegetables n all

    on Feb 8 2012 1:08PM Report Abuse AYESHA SIDDIQUI

    on Dec 14 2010 5:32AM Report Abuse TASHIA

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