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Recipes >> Snacks and Nibbles Recipes > Batter Fried Fish and Chips by Shireen Anwar

Batter Fried Fish and Chips

Batter Fried Fish and Chips
Prep Time
1 Hour + 10 Mins
Cook Time

15 Mins
Serves

2 - 3
Here comes delicious, fantastic crispy fried chicken, dipped in the most authentic batter recipe and served with yummilious tartar sauce. Its mouth watering and your family is gonna crave for it.
Viewed: 28099
Source:  Chef Shireen Anwar
8 Ratings
3 out of 5 stars
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Ingredients

  • Fish fillet ½ kg
  • Salt ½ tsp
  • Pepper ½ tsp
  • Mustard ½ tsp
  • Vinegar 2 tbsp
  • Self raising flour 1 ¼ cup
  • Egg 1
  • Soda water 1 cup or as required
  • Oil for deep frying
  • For Tartar Sauce:
  • Mayonnaise ½ cup
  • Lemon juice 1 tbsp
  • Salt 1 pinch
  • Coriander leaves 1 tsp (finely chopped)
  • Gherkins 1 tsp (finely chopped)
  • Dill 1 tsp (finely chopped)

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Cooking Directions

  1. Marinate fish with salt, pepper, mustard and vinegar.

  2. Make batter with self raising flour, egg and soda water in medium bowl until smooth, cover and refrigerate batter for 1 hour.

  3. Heat oil dip fish in batter and deep fry in hot oil until golden and crisp.

  4. Prepare tartar sauce by mixing all ingredients together in a bowl.

  5. Serve with chips and tarter sauce.

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Comments posted by users for Batter Fried Fish and Chips recipe:

  1. Really good

    on Jan 24 2015 2:12PM Report Abuse JASPAL SINGH BAWA

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