Batter Fried Fish and Chips

Marinate fish with salt, pepper, mustard and vinegar.

Make batter with self raising flour, egg and soda water in medium bowl until smooth, cover and refrigerate batter for 1 hour.

Heat oil dip fish in batter and deep fry in hot oil until golden and crisp.

Prepare tartar sauce by mixing all ingredients together in a bowl.

Serve with chips and tarter sauce.