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Recipes >> Pasta and Noodles Recipes > Chicken Oyster Sauce with Noodles by Chef Zakir Qureshi

Chicken Oyster Sauce with Noodles

Chicken Oyster Sauce with Noodles
Prep Time
10 Mins
Cook Time

20 - 25 Mins
Serves

4
Scrumptious noodles are cooked with fantastic combo of spices and vegetables and meat. Enjoy as meal or snack!
Viewed: 5518
Source:  Chef Zakir Qureshi
2 Ratings
3 out of 5 stars
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Ingredients

  • Chicken breast 2 (sliced)
  • Oil 3 – 4 tbsp
  • Garlic paste 1 tsp
  • Carrot 1 (sliced)
  • Capsicum 1 (sliced)
  • Peanut 25 gm (chopped)
  • Egg noodles ½ packet (boiled)
  • Tomato 2 (remove seeds)
  • Oyster sauce 4 tbsp
  • Black mushroom 3 – 4 (sliced)
  • Button mushroom 5 – 6 (sliced)
  • Tomato ketchup 2 tbsp
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Egg 2 (boiled, sliced)

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Cooking Directions

  1. Heat oil in a wok, add garlic paste and sliced chicken.

  2. Fry till its color is changed.

  3. Then add carrot, capsicum and peanut.

  4. Cook for 3 – 4 minutes.

  5. Now add boiled noodles, tomatoes, oyster sauce, black mushroom, button mushroom, tomato ketchup, salt and black pepper.

  6. Mix very well.

  7. Dish it out, garnish with boiled and sliced egg.

  8. Serve hot.

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