Heat oil in a wok, add garlic paste and sliced chicken.
Fry till its color is changed.
Then add carrot, capsicum and peanut.
Cook for 3 – 4 minutes.
Now add boiled noodles, tomatoes, oyster sauce, black mushroom, button mushroom, tomato ketchup, salt and black pepper.
Mix very well.
Dish it out, garnish with boiled and sliced egg.
Serve hot.
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