Heat oil in a wok, add garlic paste and sliced chicken.
Fry till its color is changed.
Then add carrot, capsicum and peanut.
Cook for 3 – 4 minutes.
Now add boiled noodles, tomatoes, oyster sauce, black mushroom, button mushroom, tomato ketchup, salt and black pepper.
Mix very well.
Dish it out, garnish with boiled and sliced egg.
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