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Recipes >> Snacks and Nibbles Recipes > Khasta Kachauri (Deep Fried Flour Puffs)

Khasta Kachauri (Deep Fried Flour Puffs)

Khasta Kachauri (Deep Fried Flour Puffs)
Prep Time
50 Mins
Cook Time

20 Mins
Serves

8
Sift the flour, salt, and bicarbonate of soda. Rub in the ghee and knead with enough water to make a hard dough.
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Source:  KhanaPakana.com
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Ingredients

  • Refined flour (maida) 2cups / 200gm
  • Salt to taste
  • Bicarbonate of soda a pinch
  • Ghee 1 tbsp / 15 gm
  • For the Filling:
  • Split black gram (dhuli urad dal),
  • washed, soaked for 2 hours, drained 1 cup / 150 gm
  • Cumin (Jeera) seeds 1 tsp / 2 gm
  • Asafoetida (hing) a pinch
  • Coriander (dhaniya) Powder 2 tsp / 3 gm
  • Red chilli powder 1/2 tsp / 1 gm
  • Salt 1 tsp / 4 gm
  • Vegetable oil for frying

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Cooking Directions

  1. Sift the flour, salt, and bicarbonate of soda.

  2. Rub in the ghee and knead with enough water to make a hard dough.

  3. Keep aside for 30 minutes.

  4. For the filling, grind all the ingredients together coarsely on a stone slab or in a mixer.

  5. Sauté the filling in 1 tbsp ghee till golden.

  6. Keep aside to cool.

  7. Divide the flour dough into 16 balls.

  8. Shape each ball into a small cup, fill 1 tbsp filling into the hollow, pinch together to seal and pat into rounds.

  9. Heat the oil in a wok (kadhai), deep-fry the rounds, a few at a time, on low heat till they puff up and become crisp and golden.

  10. Remove and drain the excess oil on absorbent kitchen paper towels.

  11. Serve hot with aloo Ki khatti tarkari.

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